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6
4:20
Stunning night club design at its best

horecaadmin

30 August 2018

118

MADRIX is all about powerful yet simple control products for creative LED lighting. Amazing LED installations worldwide are brought to life with our high-quality software and hardware made in Germany.   MADRIX Lighting Control  

Watch Video
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1
3:19
9 Herbs You Can Grow In Water Over And Over Again For Endless Supply

horecaadmin

30 August 2018

355

If you have a glass jar and access to fresh water, you can grow a supply of herbs in water right on your windowsill! While any medium -sized container will do, Mason Jars are particularly cute! Growing procedure for all the herbs is the same. Simply take some

Watch Video
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3:47
Why Do We Boil Lobsters Alive?

horecaadmin

6 August 2018

4034

Whenever you enter a restaurant, you’re putting your health in someone else’s hands. Thousands of people get sick from food poisoning each year. But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Tu

Watch Video
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4:07
De allerheetste peper ter wereld

horecaadmin

6 August 2018

4676

Carolina Reaper pepers De Carolina Reaper is een chilipeper behorend tot de soort Capsicum chinense. Het Guinness Book of Records heeft de Carolina Reaper eind 2013 uitgeroepen tot heetste peper. Daarmee werd deze chilipeper enkele maanden na de aanduiding van

Watch Video
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1
0:40
Solucious.be – Bestel eenvoudig, werk efficiënt

horecaadmin

15 November 2018

28

Bestel je je producten online bij Solucious? Dan staat jouw gebruiksgemak voorop. Daarom gingen we op zoek naar manieren om ons bestelplatform nog efficiënter te maken. We vroegen onze klanten wat beter kon en wat hun noden zijn. En op basis daarvan ontwikkel

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Rent A Lounge

horecaadmin

14 November 2018

9

UW FEEST OF EVENT OP MAAT Een feest of evenement organiseren? Rent a Lounge zorgt voor een uniek concept met klassevol meubilair, aangepaste decoratie en sfeervolle verlichting. Telkens weer creëert Rent a Lounge een ultieme gevoelsbeleving! Precies wat u wil

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1
Plein12: Mijn Favoriete Horecazaak 2018.

Yasmine Horeca BE

13 November 2018

27

Tijdens een spannende Social Media Winactie van Horeca België die 16 dagen duurde, tagden meer dan 1.500 bourgondische levensgenieters hun horecazaak. Met zowat 1/3 van de tags haalde Plein12 in Dilbeek de felbegeerde titel: Mijn Favoriete Horecazaak 2018. U

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1
Making bagels requires a lot of time and knowledge.

Yasmine Horeca BE

13 November 2018

13

Making bagels requires a lot of time and knowledge. Bagel Corner has that in house.  

Watch Video
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6
4:20
Stunning night club design at its best

horecaadmin

13 November 2018

118

MADRIX is all about powerful yet simple control products for creative LED lighting. Amazing LED installations worldwide are brought to life with our high-quality software and hardware made in Germany.   MADRIX Lighting Control  

Watch Video
image Watch Video
1
3:19
9 Herbs You Can Grow In Water Over And Over Again For Endless Supply

horecaadmin

13 November 2018

355

If you have a glass jar and access to fresh water, you can grow a supply of herbs in water right on your windowsill! While any medium -sized container will do, Mason Jars are particularly cute! Growing procedure for all the herbs is the same. Simply take some

Watch Video
image Watch Video
3:47
Why Do We Boil Lobsters Alive?

horecaadmin

13 November 2018

4034

Whenever you enter a restaurant, you’re putting your health in someone else’s hands. Thousands of people get sick from food poisoning each year. But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Tu

Watch Video
image Watch Video
4:07
De allerheetste peper ter wereld

horecaadmin

13 November 2018

4676

Carolina Reaper pepers De Carolina Reaper is een chilipeper behorend tot de soort Capsicum chinense. Het Guinness Book of Records heeft de Carolina Reaper eind 2013 uitgeroepen tot heetste peper. Daarmee werd deze chilipeper enkele maanden na de aanduiding van

Watch Video
image Watch Video
HD
6
1:22
Cooking “Spaghetti”

MrMind

13 November 2018

77

Cooking is cool. Cooking spaghetti is what we will be cooking on this video. But not really cooking and not cooking spaghetti as such. We will be cooking spaghetti out of methylcellulose.

Watch Video
image Watch Video
HD
8
3:35
Michelin Star Chef Pascal Aussignac plating one of his creations | Club Gascon |

MrMind

13 November 2018

89

Michelin Star Chef Pascal Aussignac plating one of his creations

Watch Video
image Watch Video
58:52
The First Master Chef Michel Roux on Escoffier

horecaadmin

13 November 2018

131

“Auguste was born in a small village called Villeneuve-Loubet, very close to Nice. So at the age of thirteen, he goes and starts working at his uncle’s restaurant with no privileges, like everybody else, and he discovers the pretty awful working co

Watch Video
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1080p
1:24
Culinary Time-Lapse SVEN EVERAERT PHOTOGRAPHY / The Art Of Plating

horecaadmin

13 November 2018

135

Geniet van alle goede dingen. Vinderhoute is een landelijk gelegen kastelendorp op amper tien minuutjes van de Gentse binnenstad. De rust die u hier vindt is een waar genot. Sofie Sergeant en Nicolas Soenen ontvangen u samen met hun team en verwennen u zowel m

Watch Video
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HD
1:13
10 duurste wodka’s

horecaadmin

13 November 2018

214

Wodka Wodka wordt gedistilleerd tot maximaal 96% daarna gefilterd over houtskool en verdund met zuiver bronwater. Het alcoholpercentage ligt dan tussen de 37,5% en 70% (traditioneel, verkrijgbaar in de handel, rond de 40% à 45%). De drank wordt onder andere g

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1080p
4:17
Duvel – The Pouring Ritual

horecaadmin

13 November 2018

324

De directe voorloper van Duvel was Victory Ale, een donkere Scotch, die brouwerij Moortgat uitbracht na de afloop van de Eerste Wereldoorlog. Hiervoor gebruikte men de gisten van het Schotse bier McEwan’s Scotch Ale, dat in die tijd met hergisting op fle

Watch Video
image Watch Video
1080p
10:11
Le Petit Chef

horecaadmin

13 November 2018

390

Filip, who is the creative director of Skullmapping, has gained global recognition with his music videos for (among others) Selah Sue and Willow. He started his first experiments with projection mapping over ten years ago, resulting in poetic art installations

Watch Video
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Most Viewed

All Videos :  Videos posted

image Watch Video
4:07
De allerheetste peper ter wereld

horecaadmin

6 August 2018

4676

Carolina Reaper pepers De Carolina Reaper is een chilipeper behorend tot de soort Capsicum chinense. Het Guinness Book of Records heeft de Carolina Reaper eind 2013 uitgeroepen tot heetste peper. Daarmee werd deze chilipeper enkele maanden na de aanduiding van

Watch Video
image Watch Video
3:47
Why Do We Boil Lobsters Alive?

horecaadmin

6 August 2018

4034

Whenever you enter a restaurant, you’re putting your health in someone else’s hands. Thousands of people get sick from food poisoning each year. But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Tu

Watch Video
image Watch Video
6
4:20
Stunning night club design at its best

horecaadmin

30 August 2018

118

MADRIX is all about powerful yet simple control products for creative LED lighting. Amazing LED installations worldwide are brought to life with our high-quality software and hardware made in Germany.   MADRIX Lighting Control  

Watch Video
image Watch Video
1
3:19
9 Herbs You Can Grow In Water Over And Over Again For Endless Supply

horecaadmin

30 August 2018

355

If you have a glass jar and access to fresh water, you can grow a supply of herbs in water right on your windowsill! While any medium -sized container will do, Mason Jars are particularly cute! Growing procedure for all the herbs is the same. Simply take some

Watch Video
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4:58
20 verschillende dresseertechnieken

horecaadmin

16 June 2018

3143

Eenvoudige technieken om saus of gel op een bord te dresseren door Monika Talwar Klik hier voor meer technieken en recepten.

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Wiebelende tafeltje

horecaadmin

27 May 2016

2034

Fragment uit Het Klokhuis

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8
Nieuwe hype: carbecueën

Yasmine Horeca BE

24 July 2018

2021

De hitte heeft ook z’n voordelen. Chefkok Peter Koehn van de Karpendonkse Hoeve geeft een masterclass koken op je auto: carbecueën. Klik hier voor meer leuke recepten en kooktips. 

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8:29
Foods To Reduce Body Heat

horecaadmin

15 July 2018

2006

Your body can get heat up during the summer season when you are mostly exposed to the scorching sun rays. Another factor of heating up of body is the food you are consuming. The spicy foods, alcohol, caffeine are some component which you must avoid as these ar

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6
4:20
Stunning night club design at its best

horecaadmin

15 July 2018

118

MADRIX is all about powerful yet simple control products for creative LED lighting. Amazing LED installations worldwide are brought to life with our high-quality software and hardware made in Germany.   MADRIX Lighting Control  

Watch Video
image Watch Video
1
3:19
9 Herbs You Can Grow In Water Over And Over Again For Endless Supply

horecaadmin

15 July 2018

355

If you have a glass jar and access to fresh water, you can grow a supply of herbs in water right on your windowsill! While any medium -sized container will do, Mason Jars are particularly cute! Growing procedure for all the herbs is the same. Simply take some

Watch Video
image Watch Video
3:47
Why Do We Boil Lobsters Alive?

horecaadmin

15 July 2018

4034

Whenever you enter a restaurant, you’re putting your health in someone else’s hands. Thousands of people get sick from food poisoning each year. But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Tu

Watch Video
image Watch Video
4:07
De allerheetste peper ter wereld

horecaadmin

15 July 2018

4676

Carolina Reaper pepers De Carolina Reaper is een chilipeper behorend tot de soort Capsicum chinense. Het Guinness Book of Records heeft de Carolina Reaper eind 2013 uitgeroepen tot heetste peper. Daarmee werd deze chilipeper enkele maanden na de aanduiding van

Watch Video
image Watch Video
1080p
10:11
Le Petit Chef

horecaadmin

15 July 2018

390

Filip, who is the creative director of Skullmapping, has gained global recognition with his music videos for (among others) Selah Sue and Willow. He started his first experiments with projection mapping over ten years ago, resulting in poetic art installations

Watch Video
image Watch Video
1080p
4:17
Duvel – The Pouring Ritual

horecaadmin

15 July 2018

324

De directe voorloper van Duvel was Victory Ale, een donkere Scotch, die brouwerij Moortgat uitbracht na de afloop van de Eerste Wereldoorlog. Hiervoor gebruikte men de gisten van het Schotse bier McEwan’s Scotch Ale, dat in die tijd met hergisting op fle

Watch Video
image Watch Video
HD
1:13
10 duurste wodka’s

horecaadmin

15 July 2018

214

Wodka Wodka wordt gedistilleerd tot maximaal 96% daarna gefilterd over houtskool en verdund met zuiver bronwater. Het alcoholpercentage ligt dan tussen de 37,5% en 70% (traditioneel, verkrijgbaar in de handel, rond de 40% à 45%). De drank wordt onder andere g

Watch Video
image Watch Video
1080p
1:24
Culinary Time-Lapse SVEN EVERAERT PHOTOGRAPHY / The Art Of Plating

horecaadmin

15 July 2018

135

Geniet van alle goede dingen. Vinderhoute is een landelijk gelegen kastelendorp op amper tien minuutjes van de Gentse binnenstad. De rust die u hier vindt is een waar genot. Sofie Sergeant en Nicolas Soenen ontvangen u samen met hun team en verwennen u zowel m

Watch Video
image Watch Video
58:52
The First Master Chef Michel Roux on Escoffier

horecaadmin

15 July 2018

131

“Auguste was born in a small village called Villeneuve-Loubet, very close to Nice. So at the age of thirteen, he goes and starts working at his uncle’s restaurant with no privileges, like everybody else, and he discovers the pretty awful working co

Watch Video
image Watch Video
HD
8
3:35
Michelin Star Chef Pascal Aussignac plating one of his creations | Club Gascon |

MrMind

15 July 2018

89

Michelin Star Chef Pascal Aussignac plating one of his creations

Watch Video
image Watch Video
HD
6
1:22
Cooking “Spaghetti”

MrMind

15 July 2018

77

Cooking is cool. Cooking spaghetti is what we will be cooking on this video. But not really cooking and not cooking spaghetti as such. We will be cooking spaghetti out of methylcellulose.

Watch Video
Advertentie

Most Liked videos

All Videos :  Videos posted

image Watch Video
6
4:20
Stunning night club design at its best

horecaadmin

30 August 2018

118

MADRIX is all about powerful yet simple control products for creative LED lighting. Amazing LED installations worldwide are brought to life with our high-quality software and hardware made in Germany.   MADRIX Lighting Control  

Watch Video
image Watch Video
1
3:19
9 Herbs You Can Grow In Water Over And Over Again For Endless Supply

horecaadmin

30 August 2018

355

If you have a glass jar and access to fresh water, you can grow a supply of herbs in water right on your windowsill! While any medium -sized container will do, Mason Jars are particularly cute! Growing procedure for all the herbs is the same. Simply take some

Watch Video
image Watch Video
3:47
Why Do We Boil Lobsters Alive?

horecaadmin

6 August 2018

4034

Whenever you enter a restaurant, you’re putting your health in someone else’s hands. Thousands of people get sick from food poisoning each year. But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Tu

Watch Video
image Watch Video
4:07
De allerheetste peper ter wereld

horecaadmin

6 August 2018

4676

Carolina Reaper pepers De Carolina Reaper is een chilipeper behorend tot de soort Capsicum chinense. Het Guinness Book of Records heeft de Carolina Reaper eind 2013 uitgeroepen tot heetste peper. Daarmee werd deze chilipeper enkele maanden na de aanduiding van

Watch Video
image Watch Video
1
0:40
Solucious.be – Bestel eenvoudig, werk efficiënt

horecaadmin

15 November 2018

28

Bestel je je producten online bij Solucious? Dan staat jouw gebruiksgemak voorop. Daarom gingen we op zoek naar manieren om ons bestelplatform nog efficiënter te maken. We vroegen onze klanten wat beter kon en wat hun noden zijn. En op basis daarvan ontwikkel

Watch Video
image Watch Video
Rent A Lounge

horecaadmin

14 November 2018

9

UW FEEST OF EVENT OP MAAT Een feest of evenement organiseren? Rent a Lounge zorgt voor een uniek concept met klassevol meubilair, aangepaste decoratie en sfeervolle verlichting. Telkens weer creëert Rent a Lounge een ultieme gevoelsbeleving! Precies wat u wil

Watch Video
image Watch Video
1
Plein12: Mijn Favoriete Horecazaak 2018.

Yasmine Horeca BE

13 November 2018

27

Tijdens een spannende Social Media Winactie van Horeca België die 16 dagen duurde, tagden meer dan 1.500 bourgondische levensgenieters hun horecazaak. Met zowat 1/3 van de tags haalde Plein12 in Dilbeek de felbegeerde titel: Mijn Favoriete Horecazaak 2018. U

Watch Video
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1
Making bagels requires a lot of time and knowledge.

Yasmine Horeca BE

13 November 2018

13

Making bagels requires a lot of time and knowledge. Bagel Corner has that in house.  

Watch Video
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3
3:35
Christmas Cookies

horecaadmin

12 November 2018

12

Perfect DIY Christmas Treats, Learn how to make them with So Yummy

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1
7:43
5 Things To Do At….Christmas

horecaadmin

12 November 2018

10

We’ve gone back through the Food Tube archives to bring you our favourite Christmas recipes you may have missed first time round. To get all of Jamie’s favourite and fabulous Christmas recipes be sure to ask Santa for the new Christmas Cookbook.

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6
4:20
Stunning night club design at its best

horecaadmin

12 November 2018

118

MADRIX is all about powerful yet simple control products for creative LED lighting. Amazing LED installations worldwide are brought to life with our high-quality software and hardware made in Germany.   MADRIX Lighting Control  

Watch Video
image Watch Video
1
3:19
9 Herbs You Can Grow In Water Over And Over Again For Endless Supply

horecaadmin

12 November 2018

355

If you have a glass jar and access to fresh water, you can grow a supply of herbs in water right on your windowsill! While any medium -sized container will do, Mason Jars are particularly cute! Growing procedure for all the herbs is the same. Simply take some

Watch Video
image Watch Video
3:47
Why Do We Boil Lobsters Alive?

horecaadmin

12 November 2018

4034

Whenever you enter a restaurant, you’re putting your health in someone else’s hands. Thousands of people get sick from food poisoning each year. But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Tu

Watch Video
image Watch Video
4:07
De allerheetste peper ter wereld

horecaadmin

12 November 2018

4676

Carolina Reaper pepers De Carolina Reaper is een chilipeper behorend tot de soort Capsicum chinense. Het Guinness Book of Records heeft de Carolina Reaper eind 2013 uitgeroepen tot heetste peper. Daarmee werd deze chilipeper enkele maanden na de aanduiding van

Watch Video
image Watch Video
HD
6
1:22
Cooking “Spaghetti”

MrMind

12 November 2018

77

Cooking is cool. Cooking spaghetti is what we will be cooking on this video. But not really cooking and not cooking spaghetti as such. We will be cooking spaghetti out of methylcellulose.

Watch Video
image Watch Video
HD
8
3:35
Michelin Star Chef Pascal Aussignac plating one of his creations | Club Gascon |

MrMind

12 November 2018

89

Michelin Star Chef Pascal Aussignac plating one of his creations

Watch Video
image Watch Video
58:52
The First Master Chef Michel Roux on Escoffier

horecaadmin

12 November 2018

131

“Auguste was born in a small village called Villeneuve-Loubet, very close to Nice. So at the age of thirteen, he goes and starts working at his uncle’s restaurant with no privileges, like everybody else, and he discovers the pretty awful working co

Watch Video
image Watch Video
1080p
1:24
Culinary Time-Lapse SVEN EVERAERT PHOTOGRAPHY / The Art Of Plating

horecaadmin

12 November 2018

135

Geniet van alle goede dingen. Vinderhoute is een landelijk gelegen kastelendorp op amper tien minuutjes van de Gentse binnenstad. De rust die u hier vindt is een waar genot. Sofie Sergeant en Nicolas Soenen ontvangen u samen met hun team en verwennen u zowel m

Watch Video
image Watch Video
HD
1:13
10 duurste wodka’s

horecaadmin

12 November 2018

214

Wodka Wodka wordt gedistilleerd tot maximaal 96% daarna gefilterd over houtskool en verdund met zuiver bronwater. Het alcoholpercentage ligt dan tussen de 37,5% en 70% (traditioneel, verkrijgbaar in de handel, rond de 40% à 45%). De drank wordt onder andere g

Watch Video
image Watch Video
1080p
4:17
Duvel – The Pouring Ritual

horecaadmin

12 November 2018

324

De directe voorloper van Duvel was Victory Ale, een donkere Scotch, die brouwerij Moortgat uitbracht na de afloop van de Eerste Wereldoorlog. Hiervoor gebruikte men de gisten van het Schotse bier McEwan’s Scotch Ale, dat in die tijd met hergisting op fle

Watch Video
image Watch Video
1080p
10:11
Le Petit Chef

horecaadmin

12 November 2018

390

Filip, who is the creative director of Skullmapping, has gained global recognition with his music videos for (among others) Selah Sue and Willow. He started his first experiments with projection mapping over ten years ago, resulting in poetic art installations

Watch Video
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Documentery

All Videos : 9 Videos posted

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52:03
5 Michelin-starred chefs reveal the secrets of the French cuisine

horecaadmin

25 July 2018

982

  Five of the greatest French Michelin-starred chefs pay tribute to their local food producers and reveal the secrets of their cuisine. In this journey to the six corners of France, each chef shows us his region, its most beautiful sights and the women an

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59:05
Servants: The True Story of Life Below Stairs. Part 1 of 3 – Knowing Your Place.

horecaadmin

25 July 2018

148

Servanthood is the blurred line between wage slavery and chattel slavery but in recent years popular costume dramas set in the British colonial period such as “Downton Abbey” and “Poldark” whitewash this for the sake of romanticism. Thi

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58:49
Servants: The True Story of Life Below Stairs. Part 3 of 3 – No Going Back

horecaadmin

25 July 2018

142

The third and final part in this BBC documentary series about servants in Britain. This episode looks at how World War I and worker organisation empowered servants to demand dignity and improved working conditions from the owning classes.

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58:52
The First Master Chef Michel Roux on Escoffier

horecaadmin

25 July 2018

131

“Auguste was born in a small village called Villeneuve-Loubet, very close to Nice. So at the age of thirteen, he goes and starts working at his uncle’s restaurant with no privileges, like everybody else, and he discovers the pretty awful working co

Watch Video
image Watch Video
58:52
The First Master Chef Michel Roux on Escoffier

horecaadmin

25 July 2018

131

“Auguste was born in a small village called Villeneuve-Loubet, very close to Nice. So at the age of thirteen, he goes and starts working at his uncle’s restaurant with no privileges, like everybody else, and he discovers the pretty awful working co

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