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8
4:20
Stunning night club design at its best

horecaadmin

30 August 2018

182

MADRIX is all about powerful yet simple control products for creative LED lighting. Amazing LED installations worldwide are brought to life with our high-quality software and hardware made in Germany.   MADRIX Lighting Control  

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6
3:19
9 Herbs You Can Grow In Water Over And Over Again For Endless Supply

horecaadmin

30 August 2018

385

If you have a glass jar and access to fresh water, you can grow a supply of herbs in water right on your windowsill! While any medium -sized container will do, Mason Jars are particularly cute! Growing procedure for all the herbs is the same. Simply take some

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3:47
Why Do We Boil Lobsters Alive?

horecaadmin

6 August 2018

4105

Whenever you enter a restaurant, you’re putting your health in someone else’s hands. Thousands of people get sick from food poisoning each year. But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Tu

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4:07
De allerheetste peper ter wereld

horecaadmin

6 August 2018

4717

Carolina Reaper pepers De Carolina Reaper is een chilipeper behorend tot de soort Capsicum chinense. Het Guinness Book of Records heeft de Carolina Reaper eind 2013 uitgeroepen tot heetste peper. Daarmee werd deze chilipeper enkele maanden na de aanduiding van

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Mosterd Ferdinand Tierenteyn

Yasmine Horeca BE

14 January 2019

3

Tierenteyn is niet zomaar mosterd. Ferdinand Tierenteyn is sedert 1818 actief in de ambachtelijke productie van verfijnde en pittige mosterdsoorten. Ontdek de oorsprong van Tierenteyn en hoe authenticiteit en kwaliteit de basis vormt van dit overheerlijke prod

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1
Filliers: van korrel tot borrel

Yasmine Horeca BE

14 January 2019

9

Filliers werd opgericht rond 1880 door Kamiel Filliers, die toen een vergunning kreeg om jenever te stoken op zijn boerderij. Zodoende kon hij het eigen gekweekt graan in de winter verwerken tot jenever. De uitbating kwam er in de plaats van de in 1863 door br

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Ganda Ham, erkend Belgisch streekproduct

Yasmine Horeca BE

14 January 2019

11

Ganda Ham, een erkend Belgisch streekproduct sinds 1954. – minder dan 10% vet – gluten- en allergenenvrij – bereid met enkel varkensvlees en zeezout – een natuurlijke rijping en droging – zonder toegevoegde nitraten/nitrieten

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1
Zo worden cuberdons gemaakt

Yasmine Horeca BE

14 January 2019

10

In de jaren 1960 was de regio van Gent rijk aan kleine confiseriebedrijfjes. Een daarvan vertrouwde eind jaren ‘70 het recept voor de rode neuzen of cuberdons toe aan suikerbakker Roger Scheir. Suikerbakker Roger Scheir, oprichter van Confiserie 2000, verfij

Watch Video
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8
4:20
Stunning night club design at its best

horecaadmin

14 January 2019

182

MADRIX is all about powerful yet simple control products for creative LED lighting. Amazing LED installations worldwide are brought to life with our high-quality software and hardware made in Germany.   MADRIX Lighting Control  

Watch Video
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6
3:19
9 Herbs You Can Grow In Water Over And Over Again For Endless Supply

horecaadmin

14 January 2019

385

If you have a glass jar and access to fresh water, you can grow a supply of herbs in water right on your windowsill! While any medium -sized container will do, Mason Jars are particularly cute! Growing procedure for all the herbs is the same. Simply take some

Watch Video
image Watch Video
3:47
Why Do We Boil Lobsters Alive?

horecaadmin

14 January 2019

4105

Whenever you enter a restaurant, you’re putting your health in someone else’s hands. Thousands of people get sick from food poisoning each year. But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Tu

Watch Video
image Watch Video
4:07
De allerheetste peper ter wereld

horecaadmin

14 January 2019

4717

Carolina Reaper pepers De Carolina Reaper is een chilipeper behorend tot de soort Capsicum chinense. Het Guinness Book of Records heeft de Carolina Reaper eind 2013 uitgeroepen tot heetste peper. Daarmee werd deze chilipeper enkele maanden na de aanduiding van

Watch Video
image Watch Video
HD
1:22
Cooking “Spaghetti”

MrMind

14 January 2019

121

Cooking is cool. Cooking spaghetti is what we will be cooking on this video. But not really cooking and not cooking spaghetti as such. We will be cooking spaghetti out of methylcellulose.

Watch Video
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HD
3:35
Michelin Star Chef Pascal Aussignac plating one of his creations | Club Gascon |

MrMind

14 January 2019

146

Michelin Star Chef Pascal Aussignac plating one of his creations

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58:52
The First Master Chef Michel Roux on Escoffier

horecaadmin

14 January 2019

176

“Auguste was born in a small village called Villeneuve-Loubet, very close to Nice. So at the age of thirteen, he goes and starts working at his uncle’s restaurant with no privileges, like everybody else, and he discovers the pretty awful working co

Watch Video
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1080p
1:24
Culinary Time-Lapse SVEN EVERAERT PHOTOGRAPHY / The Art Of Plating

horecaadmin

14 January 2019

178

Geniet van alle goede dingen. Vinderhoute is een landelijk gelegen kastelendorp op amper tien minuutjes van de Gentse binnenstad. De rust die u hier vindt is een waar genot. Sofie Sergeant en Nicolas Soenen ontvangen u samen met hun team en verwennen u zowel m

Watch Video
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HD
1:13
10 duurste wodka’s

horecaadmin

14 January 2019

271

Wodka Wodka wordt gedistilleerd tot maximaal 96% daarna gefilterd over houtskool en verdund met zuiver bronwater. Het alcoholpercentage ligt dan tussen de 37,5% en 70% (traditioneel, verkrijgbaar in de handel, rond de 40% à 45%). De drank wordt onder andere g

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1080p
4:17
Duvel – The Pouring Ritual

horecaadmin

14 January 2019

356

De directe voorloper van Duvel was Victory Ale, een donkere Scotch, die brouwerij Moortgat uitbracht na de afloop van de Eerste Wereldoorlog. Hiervoor gebruikte men de gisten van het Schotse bier McEwan’s Scotch Ale, dat in die tijd met hergisting op fle

Watch Video
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1080p
10:11
Le Petit Chef

horecaadmin

14 January 2019

422

Filip, who is the creative director of Skullmapping, has gained global recognition with his music videos for (among others) Selah Sue and Willow. He started his first experiments with projection mapping over ten years ago, resulting in poetic art installations

Watch Video
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4:07
De allerheetste peper ter wereld

horecaadmin

6 August 2018

4717

Carolina Reaper pepers De Carolina Reaper is een chilipeper behorend tot de soort Capsicum chinense. Het Guinness Book of Records heeft de Carolina Reaper eind 2013 uitgeroepen tot heetste peper. Daarmee werd deze chilipeper enkele maanden na de aanduiding van

Watch Video
image Watch Video
3:47
Why Do We Boil Lobsters Alive?

horecaadmin

6 August 2018

4105

Whenever you enter a restaurant, you’re putting your health in someone else’s hands. Thousands of people get sick from food poisoning each year. But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Tu

Watch Video
image Watch Video
8
4:20
Stunning night club design at its best

horecaadmin

30 August 2018

182

MADRIX is all about powerful yet simple control products for creative LED lighting. Amazing LED installations worldwide are brought to life with our high-quality software and hardware made in Germany.   MADRIX Lighting Control  

Watch Video
image Watch Video
6
3:19
9 Herbs You Can Grow In Water Over And Over Again For Endless Supply

horecaadmin

30 August 2018

385

If you have a glass jar and access to fresh water, you can grow a supply of herbs in water right on your windowsill! While any medium -sized container will do, Mason Jars are particularly cute! Growing procedure for all the herbs is the same. Simply take some

Watch Video
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4:58
20 verschillende dresseertechnieken

horecaadmin

16 June 2018

3184

Eenvoudige technieken om saus of gel op een bord te dresseren door Monika Talwar Klik hier voor meer technieken en recepten.

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Nieuwe hype: carbecueën

Yasmine Horeca BE

24 July 2018

2085

De hitte heeft ook z’n voordelen. Chefkok Peter Koehn van de Karpendonkse Hoeve geeft een masterclass koken op je auto: carbecueën. Klik hier voor meer leuke recepten en kooktips. 

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Wiebelende tafeltje

horecaadmin

27 May 2016

2073

Fragment uit Het Klokhuis

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8:29
Foods To Reduce Body Heat

horecaadmin

15 July 2018

2042

Your body can get heat up during the summer season when you are mostly exposed to the scorching sun rays. Another factor of heating up of body is the food you are consuming. The spicy foods, alcohol, caffeine are some component which you must avoid as these ar

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8
4:20
Stunning night club design at its best

horecaadmin

15 July 2018

182

MADRIX is all about powerful yet simple control products for creative LED lighting. Amazing LED installations worldwide are brought to life with our high-quality software and hardware made in Germany.   MADRIX Lighting Control  

Watch Video
image Watch Video
6
3:19
9 Herbs You Can Grow In Water Over And Over Again For Endless Supply

horecaadmin

15 July 2018

385

If you have a glass jar and access to fresh water, you can grow a supply of herbs in water right on your windowsill! While any medium -sized container will do, Mason Jars are particularly cute! Growing procedure for all the herbs is the same. Simply take some

Watch Video
image Watch Video
3:47
Why Do We Boil Lobsters Alive?

horecaadmin

15 July 2018

4105

Whenever you enter a restaurant, you’re putting your health in someone else’s hands. Thousands of people get sick from food poisoning each year. But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Tu

Watch Video
image Watch Video
4:07
De allerheetste peper ter wereld

horecaadmin

15 July 2018

4717

Carolina Reaper pepers De Carolina Reaper is een chilipeper behorend tot de soort Capsicum chinense. Het Guinness Book of Records heeft de Carolina Reaper eind 2013 uitgeroepen tot heetste peper. Daarmee werd deze chilipeper enkele maanden na de aanduiding van

Watch Video
image Watch Video
1080p
10:11
Le Petit Chef

horecaadmin

15 July 2018

422

Filip, who is the creative director of Skullmapping, has gained global recognition with his music videos for (among others) Selah Sue and Willow. He started his first experiments with projection mapping over ten years ago, resulting in poetic art installations

Watch Video
image Watch Video
1080p
4:17
Duvel – The Pouring Ritual

horecaadmin

15 July 2018

356

De directe voorloper van Duvel was Victory Ale, een donkere Scotch, die brouwerij Moortgat uitbracht na de afloop van de Eerste Wereldoorlog. Hiervoor gebruikte men de gisten van het Schotse bier McEwan’s Scotch Ale, dat in die tijd met hergisting op fle

Watch Video
image Watch Video
HD
1:13
10 duurste wodka’s

horecaadmin

15 July 2018

271

Wodka Wodka wordt gedistilleerd tot maximaal 96% daarna gefilterd over houtskool en verdund met zuiver bronwater. Het alcoholpercentage ligt dan tussen de 37,5% en 70% (traditioneel, verkrijgbaar in de handel, rond de 40% à 45%). De drank wordt onder andere g

Watch Video
image Watch Video
1080p
1:24
Culinary Time-Lapse SVEN EVERAERT PHOTOGRAPHY / The Art Of Plating

horecaadmin

15 July 2018

178

Geniet van alle goede dingen. Vinderhoute is een landelijk gelegen kastelendorp op amper tien minuutjes van de Gentse binnenstad. De rust die u hier vindt is een waar genot. Sofie Sergeant en Nicolas Soenen ontvangen u samen met hun team en verwennen u zowel m

Watch Video
image Watch Video
58:52
The First Master Chef Michel Roux on Escoffier

horecaadmin

15 July 2018

176

“Auguste was born in a small village called Villeneuve-Loubet, very close to Nice. So at the age of thirteen, he goes and starts working at his uncle’s restaurant with no privileges, like everybody else, and he discovers the pretty awful working co

Watch Video
image Watch Video
HD
3:35
Michelin Star Chef Pascal Aussignac plating one of his creations | Club Gascon |

MrMind

15 July 2018

146

Michelin Star Chef Pascal Aussignac plating one of his creations

Watch Video
image Watch Video
HD
1:22
Cooking “Spaghetti”

MrMind

15 July 2018

121

Cooking is cool. Cooking spaghetti is what we will be cooking on this video. But not really cooking and not cooking spaghetti as such. We will be cooking spaghetti out of methylcellulose.

Watch Video
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Most Liked videos

All Videos :  Videos posted

image Watch Video
8
4:20
Stunning night club design at its best

horecaadmin

30 August 2018

182

MADRIX is all about powerful yet simple control products for creative LED lighting. Amazing LED installations worldwide are brought to life with our high-quality software and hardware made in Germany.   MADRIX Lighting Control  

Watch Video
image Watch Video
6
3:19
9 Herbs You Can Grow In Water Over And Over Again For Endless Supply

horecaadmin

30 August 2018

385

If you have a glass jar and access to fresh water, you can grow a supply of herbs in water right on your windowsill! While any medium -sized container will do, Mason Jars are particularly cute! Growing procedure for all the herbs is the same. Simply take some

Watch Video
image Watch Video
3:47
Why Do We Boil Lobsters Alive?

horecaadmin

6 August 2018

4105

Whenever you enter a restaurant, you’re putting your health in someone else’s hands. Thousands of people get sick from food poisoning each year. But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Tu

Watch Video
image Watch Video
4:07
De allerheetste peper ter wereld

horecaadmin

6 August 2018

4717

Carolina Reaper pepers De Carolina Reaper is een chilipeper behorend tot de soort Capsicum chinense. Het Guinness Book of Records heeft de Carolina Reaper eind 2013 uitgeroepen tot heetste peper. Daarmee werd deze chilipeper enkele maanden na de aanduiding van

Watch Video
image Watch Video
Mosterd Ferdinand Tierenteyn

Yasmine Horeca BE

14 January 2019

3

Tierenteyn is niet zomaar mosterd. Ferdinand Tierenteyn is sedert 1818 actief in de ambachtelijke productie van verfijnde en pittige mosterdsoorten. Ontdek de oorsprong van Tierenteyn en hoe authenticiteit en kwaliteit de basis vormt van dit overheerlijke prod

Watch Video
image Watch Video
1
Filliers: van korrel tot borrel

Yasmine Horeca BE

14 January 2019

9

Filliers werd opgericht rond 1880 door Kamiel Filliers, die toen een vergunning kreeg om jenever te stoken op zijn boerderij. Zodoende kon hij het eigen gekweekt graan in de winter verwerken tot jenever. De uitbating kwam er in de plaats van de in 1863 door br

Watch Video
image Watch Video
Ganda Ham, erkend Belgisch streekproduct

Yasmine Horeca BE

14 January 2019

11

Ganda Ham, een erkend Belgisch streekproduct sinds 1954. – minder dan 10% vet – gluten- en allergenenvrij – bereid met enkel varkensvlees en zeezout – een natuurlijke rijping en droging – zonder toegevoegde nitraten/nitrieten

Watch Video
image Watch Video
1
Zo worden cuberdons gemaakt

Yasmine Horeca BE

14 January 2019

10

In de jaren 1960 was de regio van Gent rijk aan kleine confiseriebedrijfjes. Een daarvan vertrouwde eind jaren ‘70 het recept voor de rode neuzen of cuberdons toe aan suikerbakker Roger Scheir. Suikerbakker Roger Scheir, oprichter van Confiserie 2000, verfij

Watch Video
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4
16:07
Gordon Ramsay Demonstrates Key Cooking Skills

horecaadmin

5 January 2019

21

Gordon Ramsay shows how to fillet a salmon into 10 equal pieces, remove all the meat from a lobster, fillet a pork steak from a loin plus some basic and important knife skills to use on peppers and herbs. All taken from Culinary Genius.  

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3
10:54
Smoked Whiskey Burgers

horecaadmin

5 January 2019

27

Turn down the heat and go low and slow the next time you grill up some Burgers at your Pit. Check out this BBQ Pit Boys whiskey-plugged mega meat monster recipe that’ll satisfy any hunger… guaranteed! Are you looking for barbecue and grilling recipes to se

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4
The Kwaremont Brodders

horecaadmin

29 December 2018

91

The KWAREMONT BRODDERS Wij brengen entertainment op maat op uw feest of evenement : meezingers, dansmuziek, ambiance. We passen onze playlist, met keuze uit een 180-tal songs, aan naargelang het doelpubliek. U kan ons boeken voor uw bedrijfsfeest, jubileum, ve

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3
Tapas with a Belgian beer twist – hmmmmmmm

horecaadmin

27 December 2018

103

Bapas Beer & Tapas Tapas with a Belgian beer twist – Intro movie Bapas, tapas met een Belgische biertwist. De missie van Bapas is eenvoudig: “meer Belgisch kwaliteitsbier aan tafel”. Samen met onze Bapas ambassadeurs zijn we voortdurend o

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8
4:20
Stunning night club design at its best

horecaadmin

27 December 2018

182

MADRIX is all about powerful yet simple control products for creative LED lighting. Amazing LED installations worldwide are brought to life with our high-quality software and hardware made in Germany.   MADRIX Lighting Control  

Watch Video
image Watch Video
6
3:19
9 Herbs You Can Grow In Water Over And Over Again For Endless Supply

horecaadmin

27 December 2018

385

If you have a glass jar and access to fresh water, you can grow a supply of herbs in water right on your windowsill! While any medium -sized container will do, Mason Jars are particularly cute! Growing procedure for all the herbs is the same. Simply take some

Watch Video
image Watch Video
3:47
Why Do We Boil Lobsters Alive?

horecaadmin

27 December 2018

4105

Whenever you enter a restaurant, you’re putting your health in someone else’s hands. Thousands of people get sick from food poisoning each year. But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Tu

Watch Video
image Watch Video
4:07
De allerheetste peper ter wereld

horecaadmin

27 December 2018

4717

Carolina Reaper pepers De Carolina Reaper is een chilipeper behorend tot de soort Capsicum chinense. Het Guinness Book of Records heeft de Carolina Reaper eind 2013 uitgeroepen tot heetste peper. Daarmee werd deze chilipeper enkele maanden na de aanduiding van

Watch Video
image Watch Video
HD
1:22
Cooking “Spaghetti”

MrMind

27 December 2018

121

Cooking is cool. Cooking spaghetti is what we will be cooking on this video. But not really cooking and not cooking spaghetti as such. We will be cooking spaghetti out of methylcellulose.

Watch Video
image Watch Video
HD
3:35
Michelin Star Chef Pascal Aussignac plating one of his creations | Club Gascon |

MrMind

27 December 2018

146

Michelin Star Chef Pascal Aussignac plating one of his creations

Watch Video
image Watch Video
58:52
The First Master Chef Michel Roux on Escoffier

horecaadmin

27 December 2018

176

“Auguste was born in a small village called Villeneuve-Loubet, very close to Nice. So at the age of thirteen, he goes and starts working at his uncle’s restaurant with no privileges, like everybody else, and he discovers the pretty awful working co

Watch Video
image Watch Video
1080p
1:24
Culinary Time-Lapse SVEN EVERAERT PHOTOGRAPHY / The Art Of Plating

horecaadmin

27 December 2018

178

Geniet van alle goede dingen. Vinderhoute is een landelijk gelegen kastelendorp op amper tien minuutjes van de Gentse binnenstad. De rust die u hier vindt is een waar genot. Sofie Sergeant en Nicolas Soenen ontvangen u samen met hun team en verwennen u zowel m

Watch Video
image Watch Video
HD
1:13
10 duurste wodka’s

horecaadmin

27 December 2018

271

Wodka Wodka wordt gedistilleerd tot maximaal 96% daarna gefilterd over houtskool en verdund met zuiver bronwater. Het alcoholpercentage ligt dan tussen de 37,5% en 70% (traditioneel, verkrijgbaar in de handel, rond de 40% à 45%). De drank wordt onder andere g

Watch Video
image Watch Video
1080p
4:17
Duvel – The Pouring Ritual

horecaadmin

27 December 2018

356

De directe voorloper van Duvel was Victory Ale, een donkere Scotch, die brouwerij Moortgat uitbracht na de afloop van de Eerste Wereldoorlog. Hiervoor gebruikte men de gisten van het Schotse bier McEwan’s Scotch Ale, dat in die tijd met hergisting op fle

Watch Video
image Watch Video
1080p
10:11
Le Petit Chef

horecaadmin

27 December 2018

422

Filip, who is the creative director of Skullmapping, has gained global recognition with his music videos for (among others) Selah Sue and Willow. He started his first experiments with projection mapping over ten years ago, resulting in poetic art installations

Watch Video
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Documentery

All Videos : 9 Videos posted

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52:03
5 Michelin-starred chefs reveal the secrets of the French cuisine

horecaadmin

25 July 2018

1045

  Five of the greatest French Michelin-starred chefs pay tribute to their local food producers and reveal the secrets of their cuisine. In this journey to the six corners of France, each chef shows us his region, its most beautiful sights and the women an

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59:05
Servants: The True Story of Life Below Stairs. Part 1 of 3 – Knowing Your Place.

horecaadmin

25 July 2018

209

Servanthood is the blurred line between wage slavery and chattel slavery but in recent years popular costume dramas set in the British colonial period such as “Downton Abbey” and “Poldark” whitewash this for the sake of romanticism. Thi

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58:49
Servants: The True Story of Life Below Stairs. Part 3 of 3 – No Going Back

horecaadmin

25 July 2018

186

The third and final part in this BBC documentary series about servants in Britain. This episode looks at how World War I and worker organisation empowered servants to demand dignity and improved working conditions from the owning classes.

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58:52
The First Master Chef Michel Roux on Escoffier

horecaadmin

25 July 2018

176

“Auguste was born in a small village called Villeneuve-Loubet, very close to Nice. So at the age of thirteen, he goes and starts working at his uncle’s restaurant with no privileges, like everybody else, and he discovers the pretty awful working co

Watch Video
image Watch Video
58:52
The First Master Chef Michel Roux on Escoffier

horecaadmin

25 July 2018

176

“Auguste was born in a small village called Villeneuve-Loubet, very close to Nice. So at the age of thirteen, he goes and starts working at his uncle’s restaurant with no privileges, like everybody else, and he discovers the pretty awful working co

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