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3
4:20
Stunning night club design at its best

horecaadmin

30 August 2018

69

MADRIX is all about powerful yet simple control products for creative LED lighting. Amazing LED installations worldwide are brought to life with our high-quality software and hardware made in Germany.   MADRIX Lighting Control  

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3:19
9 Herbs You Can Grow In Water Over And Over Again For Endless Supply

horecaadmin

30 August 2018

310

If you have a glass jar and access to fresh water, you can grow a supply of herbs in water right on your windowsill! While any medium -sized container will do, Mason Jars are particularly cute! Growing procedure for all the herbs is the same. Simply take some

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3:47
Why Do We Boil Lobsters Alive?

horecaadmin

6 August 2018

3989

Whenever you enter a restaurant, you’re putting your health in someone else’s hands. Thousands of people get sick from food poisoning each year. But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Tu

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4:07
De allerheetste peper ter wereld

horecaadmin

6 August 2018

4626

Carolina Reaper pepers De Carolina Reaper is een chilipeper behorend tot de soort Capsicum chinense. Het Guinness Book of Records heeft de Carolina Reaper eind 2013 uitgeroepen tot heetste peper. Daarmee werd deze chilipeper enkele maanden na de aanduiding van

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1
4:32
3 Michelin star The Fat Duck creates poached lamb loin with cucumber, pepper and caviar oil recipes

horecaadmin

21 September 2018

5

Three-Michelin star The Fat Duck head chef, Jonny Lake, creates a stunning dish of poached lamb loin with cucumber, pepper and caviar oil, the flavour profiles of which carry the same molecular structure as lamb. Watch how Jonny creates the dish all the way fo

Watch Video
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1
10:25
Loubet makes his signature Provençal Lamb

horecaadmin

21 September 2018

6

Chef Patron Edouard Loubet makes his signature Provençal Lamb at his 2 Michelin star La Bastide de Capelongue in Provence, France.

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1
7:33
3 Michelin star Klaus Erfort makes his signature dish

horecaadmin

21 September 2018

5

Chef Patron Klaus Erfort is making one of his signature dishes at GästeHaus.

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1
Plastic Soup: the biggest soup in the world!

Yasmine Horeca BE

21 September 2018

7

Tons and tons of plastic waste are being dumped into the ocean. It pollutes the water and the air. It poisons birds and marine species, even the ones we’ll eat later. Life, in and out the ocean, is dying. We are running out of time. Every human shares this t

Watch Video
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3
4:20
Stunning night club design at its best

horecaadmin

21 September 2018

69

MADRIX is all about powerful yet simple control products for creative LED lighting. Amazing LED installations worldwide are brought to life with our high-quality software and hardware made in Germany.   MADRIX Lighting Control  

Watch Video
image Watch Video
3:19
9 Herbs You Can Grow In Water Over And Over Again For Endless Supply

horecaadmin

21 September 2018

310

If you have a glass jar and access to fresh water, you can grow a supply of herbs in water right on your windowsill! While any medium -sized container will do, Mason Jars are particularly cute! Growing procedure for all the herbs is the same. Simply take some

Watch Video
image Watch Video
3:47
Why Do We Boil Lobsters Alive?

horecaadmin

21 September 2018

3989

Whenever you enter a restaurant, you’re putting your health in someone else’s hands. Thousands of people get sick from food poisoning each year. But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Tu

Watch Video
image Watch Video
4:07
De allerheetste peper ter wereld

horecaadmin

21 September 2018

4626

Carolina Reaper pepers De Carolina Reaper is een chilipeper behorend tot de soort Capsicum chinense. Het Guinness Book of Records heeft de Carolina Reaper eind 2013 uitgeroepen tot heetste peper. Daarmee werd deze chilipeper enkele maanden na de aanduiding van

Watch Video
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HD
4
1:22
Cooking “Spaghetti”

MrMind

21 September 2018

42

Cooking is cool. Cooking spaghetti is what we will be cooking on this video. But not really cooking and not cooking spaghetti as such. We will be cooking spaghetti out of methylcellulose.

Watch Video
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HD
6
3:35
Michelin Star Chef Pascal Aussignac plating one of his creations | Club Gascon |

MrMind

21 September 2018

48

Michelin Star Chef Pascal Aussignac plating one of his creations

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6
58:52
The First Master Chef Michel Roux on Escoffier

horecaadmin

21 September 2018

80

“Auguste was born in a small village called Villeneuve-Loubet, very close to Nice. So at the age of thirteen, he goes and starts working at his uncle’s restaurant with no privileges, like everybody else, and he discovers the pretty awful working co

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1080p
9
1:24
Culinary Time-Lapse SVEN EVERAERT PHOTOGRAPHY / The Art Of Plating

horecaadmin

21 September 2018

86

Geniet van alle goede dingen. Vinderhoute is een landelijk gelegen kastelendorp op amper tien minuutjes van de Gentse binnenstad. De rust die u hier vindt is een waar genot. Sofie Sergeant en Nicolas Soenen ontvangen u samen met hun team en verwennen u zowel m

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HD
1:13
10 duurste wodka’s

horecaadmin

21 September 2018

179

Wodka Wodka wordt gedistilleerd tot maximaal 96% daarna gefilterd over houtskool en verdund met zuiver bronwater. Het alcoholpercentage ligt dan tussen de 37,5% en 70% (traditioneel, verkrijgbaar in de handel, rond de 40% à 45%). De drank wordt onder andere g

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1080p
4:17
Duvel – The Pouring Ritual

horecaadmin

21 September 2018

297

De directe voorloper van Duvel was Victory Ale, een donkere Scotch, die brouwerij Moortgat uitbracht na de afloop van de Eerste Wereldoorlog. Hiervoor gebruikte men de gisten van het Schotse bier McEwan’s Scotch Ale, dat in die tijd met hergisting op fle

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1080p
10:11
Le Petit Chef

horecaadmin

21 September 2018

365

Filip, who is the creative director of Skullmapping, has gained global recognition with his music videos for (among others) Selah Sue and Willow. He started his first experiments with projection mapping over ten years ago, resulting in poetic art installations

Watch Video
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4:07
De allerheetste peper ter wereld

horecaadmin

6 August 2018

4626

Carolina Reaper pepers De Carolina Reaper is een chilipeper behorend tot de soort Capsicum chinense. Het Guinness Book of Records heeft de Carolina Reaper eind 2013 uitgeroepen tot heetste peper. Daarmee werd deze chilipeper enkele maanden na de aanduiding van

Watch Video
image Watch Video
3:47
Why Do We Boil Lobsters Alive?

horecaadmin

6 August 2018

3989

Whenever you enter a restaurant, you’re putting your health in someone else’s hands. Thousands of people get sick from food poisoning each year. But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Tu

Watch Video
image Watch Video
3
4:20
Stunning night club design at its best

horecaadmin

30 August 2018

69

MADRIX is all about powerful yet simple control products for creative LED lighting. Amazing LED installations worldwide are brought to life with our high-quality software and hardware made in Germany.   MADRIX Lighting Control  

Watch Video
image Watch Video
3:19
9 Herbs You Can Grow In Water Over And Over Again For Endless Supply

horecaadmin

30 August 2018

310

If you have a glass jar and access to fresh water, you can grow a supply of herbs in water right on your windowsill! While any medium -sized container will do, Mason Jars are particularly cute! Growing procedure for all the herbs is the same. Simply take some

Watch Video
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4:58
20 verschillende dresseertechnieken

horecaadmin

16 June 2018

3118

Eenvoudige technieken om saus of gel op een bord te dresseren door Monika Talwar Klik hier voor meer technieken en recepten.

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Wiebelende tafeltje

horecaadmin

27 May 2016

1989

Fragment uit Het Klokhuis

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8:29
Foods To Reduce Body Heat

horecaadmin

15 July 2018

1986

Your body can get heat up during the summer season when you are mostly exposed to the scorching sun rays. Another factor of heating up of body is the food you are consuming. The spicy foods, alcohol, caffeine are some component which you must avoid as these ar

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6
Nieuwe hype: carbecueën

Yasmine Horeca BE

24 July 2018

1978

De hitte heeft ook z’n voordelen. Chefkok Peter Koehn van de Karpendonkse Hoeve geeft een masterclass koken op je auto: carbecueën. Klik hier voor meer leuke recepten en kooktips. 

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3
4:20
Stunning night club design at its best

horecaadmin

24 July 2018

69

MADRIX is all about powerful yet simple control products for creative LED lighting. Amazing LED installations worldwide are brought to life with our high-quality software and hardware made in Germany.   MADRIX Lighting Control  

Watch Video
image Watch Video
3:19
9 Herbs You Can Grow In Water Over And Over Again For Endless Supply

horecaadmin

24 July 2018

310

If you have a glass jar and access to fresh water, you can grow a supply of herbs in water right on your windowsill! While any medium -sized container will do, Mason Jars are particularly cute! Growing procedure for all the herbs is the same. Simply take some

Watch Video
image Watch Video
3:47
Why Do We Boil Lobsters Alive?

horecaadmin

24 July 2018

3989

Whenever you enter a restaurant, you’re putting your health in someone else’s hands. Thousands of people get sick from food poisoning each year. But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Tu

Watch Video
image Watch Video
4:07
De allerheetste peper ter wereld

horecaadmin

24 July 2018

4626

Carolina Reaper pepers De Carolina Reaper is een chilipeper behorend tot de soort Capsicum chinense. Het Guinness Book of Records heeft de Carolina Reaper eind 2013 uitgeroepen tot heetste peper. Daarmee werd deze chilipeper enkele maanden na de aanduiding van

Watch Video
image Watch Video
1080p
10:11
Le Petit Chef

horecaadmin

24 July 2018

365

Filip, who is the creative director of Skullmapping, has gained global recognition with his music videos for (among others) Selah Sue and Willow. He started his first experiments with projection mapping over ten years ago, resulting in poetic art installations

Watch Video
image Watch Video
1080p
4:17
Duvel – The Pouring Ritual

horecaadmin

24 July 2018

297

De directe voorloper van Duvel was Victory Ale, een donkere Scotch, die brouwerij Moortgat uitbracht na de afloop van de Eerste Wereldoorlog. Hiervoor gebruikte men de gisten van het Schotse bier McEwan’s Scotch Ale, dat in die tijd met hergisting op fle

Watch Video
image Watch Video
HD
1:13
10 duurste wodka’s

horecaadmin

24 July 2018

179

Wodka Wodka wordt gedistilleerd tot maximaal 96% daarna gefilterd over houtskool en verdund met zuiver bronwater. Het alcoholpercentage ligt dan tussen de 37,5% en 70% (traditioneel, verkrijgbaar in de handel, rond de 40% à 45%). De drank wordt onder andere g

Watch Video
image Watch Video
1080p
9
1:24
Culinary Time-Lapse SVEN EVERAERT PHOTOGRAPHY / The Art Of Plating

horecaadmin

24 July 2018

86

Geniet van alle goede dingen. Vinderhoute is een landelijk gelegen kastelendorp op amper tien minuutjes van de Gentse binnenstad. De rust die u hier vindt is een waar genot. Sofie Sergeant en Nicolas Soenen ontvangen u samen met hun team en verwennen u zowel m

Watch Video
image Watch Video
6
58:52
The First Master Chef Michel Roux on Escoffier

horecaadmin

24 July 2018

80

“Auguste was born in a small village called Villeneuve-Loubet, very close to Nice. So at the age of thirteen, he goes and starts working at his uncle’s restaurant with no privileges, like everybody else, and he discovers the pretty awful working co

Watch Video
image Watch Video
HD
6
3:35
Michelin Star Chef Pascal Aussignac plating one of his creations | Club Gascon |

MrMind

24 July 2018

48

Michelin Star Chef Pascal Aussignac plating one of his creations

Watch Video
image Watch Video
HD
4
1:22
Cooking “Spaghetti”

MrMind

24 July 2018

42

Cooking is cool. Cooking spaghetti is what we will be cooking on this video. But not really cooking and not cooking spaghetti as such. We will be cooking spaghetti out of methylcellulose.

Watch Video
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Most Liked videos

All Videos :  Videos posted

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3
4:20
Stunning night club design at its best

horecaadmin

30 August 2018

69

MADRIX is all about powerful yet simple control products for creative LED lighting. Amazing LED installations worldwide are brought to life with our high-quality software and hardware made in Germany.   MADRIX Lighting Control  

Watch Video
image Watch Video
3:19
9 Herbs You Can Grow In Water Over And Over Again For Endless Supply

horecaadmin

30 August 2018

310

If you have a glass jar and access to fresh water, you can grow a supply of herbs in water right on your windowsill! While any medium -sized container will do, Mason Jars are particularly cute! Growing procedure for all the herbs is the same. Simply take some

Watch Video
image Watch Video
3:47
Why Do We Boil Lobsters Alive?

horecaadmin

6 August 2018

3989

Whenever you enter a restaurant, you’re putting your health in someone else’s hands. Thousands of people get sick from food poisoning each year. But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Tu

Watch Video
image Watch Video
4:07
De allerheetste peper ter wereld

horecaadmin

6 August 2018

4626

Carolina Reaper pepers De Carolina Reaper is een chilipeper behorend tot de soort Capsicum chinense. Het Guinness Book of Records heeft de Carolina Reaper eind 2013 uitgeroepen tot heetste peper. Daarmee werd deze chilipeper enkele maanden na de aanduiding van

Watch Video
image Watch Video
1
4:32
3 Michelin star The Fat Duck creates poached lamb loin with cucumber, pepper and caviar oil recipes

horecaadmin

21 September 2018

5

Three-Michelin star The Fat Duck head chef, Jonny Lake, creates a stunning dish of poached lamb loin with cucumber, pepper and caviar oil, the flavour profiles of which carry the same molecular structure as lamb. Watch how Jonny creates the dish all the way fo

Watch Video
image Watch Video
1
10:25
Loubet makes his signature Provençal Lamb

horecaadmin

21 September 2018

6

Chef Patron Edouard Loubet makes his signature Provençal Lamb at his 2 Michelin star La Bastide de Capelongue in Provence, France.

Watch Video
image Watch Video
1
7:33
3 Michelin star Klaus Erfort makes his signature dish

horecaadmin

21 September 2018

5

Chef Patron Klaus Erfort is making one of his signature dishes at GästeHaus.

Watch Video
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1
Plastic Soup: the biggest soup in the world!

Yasmine Horeca BE

21 September 2018

7

Tons and tons of plastic waste are being dumped into the ocean. It pollutes the water and the air. It poisons birds and marine species, even the ones we’ll eat later. Life, in and out the ocean, is dying. We are running out of time. Every human shares this t

Watch Video
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1
Baeten Vinopolis Wijn van het vat 4k Long

horecaadmin

17 September 2018

10

WIJN IN VATEN: DÉ TOEKOMST VAN UW HORECAZAAK SCHENKT U OOK NOG HUISWIJN UIT FLESSEN? Als horeca ondernemer bent u voortdurend op bezig met uw zaak en hoe u uw klanten tevreden huiswaarts kan sturen. Als u huiswijnen aanbiedt, is het goed om even stil te staan

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1
1:03
Baeten Vinopolis VINOSTORE

horecaadmin

17 September 2018

9

BAETEN VINOPOLIS TOPWIJNEN. EENVOUDIG KIEZEN, LEKKER GENIETEN. Sinds 1935 biedt Baeten Vinopolis topwijnen van Franse, Italiaanse, Spaanse en Portugese wijndomeinen aan. Uit zoveel wijnen kiezen, is niet altijd eenvoudig. Daarom delen we graag met jou onze ken

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7:10
How to Make Reusable Wax Wrap Food Covers

horecaadmin

13 September 2018

21

You Will Need: Beeswax: Tin Foil: OR Baking Paper/Parchment Paper: Coffee Grinder: Good Quality Fabric Baking Tray Oven  

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9:44
How To Keep Your Fruits & Veggies Fresh: Our Top 7 Food Storage Tips

horecaadmin

13 September 2018

18

Eating an all-organic, high-raw, plant-based, vegan diet will do wonders for your health, but keeping your produce fresh can be tricky. Knowing how to purchase, prep, wash, and store your fruits and veggies can ensure that you’re getting the most bang fo

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3
4:20
Stunning night club design at its best

horecaadmin

13 September 2018

69

MADRIX is all about powerful yet simple control products for creative LED lighting. Amazing LED installations worldwide are brought to life with our high-quality software and hardware made in Germany.   MADRIX Lighting Control  

Watch Video
image Watch Video
3:19
9 Herbs You Can Grow In Water Over And Over Again For Endless Supply

horecaadmin

13 September 2018

310

If you have a glass jar and access to fresh water, you can grow a supply of herbs in water right on your windowsill! While any medium -sized container will do, Mason Jars are particularly cute! Growing procedure for all the herbs is the same. Simply take some

Watch Video
image Watch Video
3:47
Why Do We Boil Lobsters Alive?

horecaadmin

13 September 2018

3989

Whenever you enter a restaurant, you’re putting your health in someone else’s hands. Thousands of people get sick from food poisoning each year. But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Tu

Watch Video
image Watch Video
4:07
De allerheetste peper ter wereld

horecaadmin

13 September 2018

4626

Carolina Reaper pepers De Carolina Reaper is een chilipeper behorend tot de soort Capsicum chinense. Het Guinness Book of Records heeft de Carolina Reaper eind 2013 uitgeroepen tot heetste peper. Daarmee werd deze chilipeper enkele maanden na de aanduiding van

Watch Video
image Watch Video
HD
4
1:22
Cooking “Spaghetti”

MrMind

13 September 2018

42

Cooking is cool. Cooking spaghetti is what we will be cooking on this video. But not really cooking and not cooking spaghetti as such. We will be cooking spaghetti out of methylcellulose.

Watch Video
image Watch Video
HD
6
3:35
Michelin Star Chef Pascal Aussignac plating one of his creations | Club Gascon |

MrMind

13 September 2018

48

Michelin Star Chef Pascal Aussignac plating one of his creations

Watch Video
image Watch Video
6
58:52
The First Master Chef Michel Roux on Escoffier

horecaadmin

13 September 2018

80

“Auguste was born in a small village called Villeneuve-Loubet, very close to Nice. So at the age of thirteen, he goes and starts working at his uncle’s restaurant with no privileges, like everybody else, and he discovers the pretty awful working co

Watch Video
image Watch Video
1080p
9
1:24
Culinary Time-Lapse SVEN EVERAERT PHOTOGRAPHY / The Art Of Plating

horecaadmin

13 September 2018

86

Geniet van alle goede dingen. Vinderhoute is een landelijk gelegen kastelendorp op amper tien minuutjes van de Gentse binnenstad. De rust die u hier vindt is een waar genot. Sofie Sergeant en Nicolas Soenen ontvangen u samen met hun team en verwennen u zowel m

Watch Video
image Watch Video
HD
1:13
10 duurste wodka’s

horecaadmin

13 September 2018

179

Wodka Wodka wordt gedistilleerd tot maximaal 96% daarna gefilterd over houtskool en verdund met zuiver bronwater. Het alcoholpercentage ligt dan tussen de 37,5% en 70% (traditioneel, verkrijgbaar in de handel, rond de 40% à 45%). De drank wordt onder andere g

Watch Video
image Watch Video
1080p
4:17
Duvel – The Pouring Ritual

horecaadmin

13 September 2018

297

De directe voorloper van Duvel was Victory Ale, een donkere Scotch, die brouwerij Moortgat uitbracht na de afloop van de Eerste Wereldoorlog. Hiervoor gebruikte men de gisten van het Schotse bier McEwan’s Scotch Ale, dat in die tijd met hergisting op fle

Watch Video
image Watch Video
1080p
10:11
Le Petit Chef

horecaadmin

13 September 2018

365

Filip, who is the creative director of Skullmapping, has gained global recognition with his music videos for (among others) Selah Sue and Willow. He started his first experiments with projection mapping over ten years ago, resulting in poetic art installations

Watch Video
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Documentery

All Videos : 9 Videos posted

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52:03
5 Michelin-starred chefs reveal the secrets of the French cuisine

horecaadmin

25 July 2018

944

  Five of the greatest French Michelin-starred chefs pay tribute to their local food producers and reveal the secrets of their cuisine. In this journey to the six corners of France, each chef shows us his region, its most beautiful sights and the women an

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6
59:05
Servants: The True Story of Life Below Stairs. Part 1 of 3 – Knowing Your Place.

horecaadmin

25 July 2018

101

Servanthood is the blurred line between wage slavery and chattel slavery but in recent years popular costume dramas set in the British colonial period such as “Downton Abbey” and “Poldark” whitewash this for the sake of romanticism. Thi

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6
58:49
Servants: The True Story of Life Below Stairs. Part 3 of 3 – No Going Back

horecaadmin

25 July 2018

101

The third and final part in this BBC documentary series about servants in Britain. This episode looks at how World War I and worker organisation empowered servants to demand dignity and improved working conditions from the owning classes.

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6
58:52
The First Master Chef Michel Roux on Escoffier

horecaadmin

25 July 2018

80

“Auguste was born in a small village called Villeneuve-Loubet, very close to Nice. So at the age of thirteen, he goes and starts working at his uncle’s restaurant with no privileges, like everybody else, and he discovers the pretty awful working co

Watch Video
image Watch Video
6
58:52
The First Master Chef Michel Roux on Escoffier

horecaadmin

25 July 2018

80

“Auguste was born in a small village called Villeneuve-Loubet, very close to Nice. So at the age of thirteen, he goes and starts working at his uncle’s restaurant with no privileges, like everybody else, and he discovers the pretty awful working co

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