Food

All Videos : 48  Video Posted

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8
Alles wat je moet weten om fazant klaar te maken tijdens de feesten.

Yasmine Horeca BE

31 October 2018

347

De fazant is in grote delen van Europa uitgezet als jachtwild. Mannetjes hebben een lange pluimstaart en een rode naakte huid. Wil Demandt, chef-eigenaar van restaurant Bordewijk in Amsterdam braadt een bijzondere fazant. In dit filmpje vind je alles wat je mo

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7
2:09
How to Cook Perfect Duck Breast

horecaadmin

20 October 2018

175

Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast.

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6
6:12
Wild Venison Tartare

horecaadmin

20 October 2018

191

Nick Weston aka Hunter Gather Cook lives in and feeds from the forest using earthy, basic approaches to cooking with modern-day knowledge and technique. his venison tartare is smoked in beechwood to infuse the raw meat with some woody flavour and paired with a

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5
7:14
BEST Way To Break Down a Venison (hind quarters) Shoulder

horecaadmin

20 October 2018

200

Often overlooked delicious venison steaks can be found in the shoulder of an animal. We’re going to show you how to separate, bone out, and break down a venison shoulder so that you can access these tender cuts of meat as well!

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6
2:49
How To Prepare Deer Meat

horecaadmin

20 October 2018

189

This guide shows you How To Prepare Deer Meat.  

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6
10:45
How to Prepare and Butcher a Goose with Adam Byatt

horecaadmin

20 October 2018

172

British Chef Adam Byatt demonstrates how you prepare and butcher a Goose. This technique allows you to get the most out of your bird.  

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4
12:34
How To Cook The Ultimate Venison Steak

horecaadmin

20 October 2018

170

A fantastic and simple way to cook The Best Venison Steak.This Is food porn of the highest calibre.Stunning Pan Fried Venison Loin and Venison Haunch Steak,you will never cook your Venison Steak,or any steak, the same way again.Give it a try.You will not be di

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6
12:17
The Wild Chef prepares a Venison Dish

horecaadmin

20 October 2018

159

Ralph Skripek goes early morning stalking and prepares a fine venison dish

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3
L’histoire du bagel

Yasmine Horeca BE

11 October 2018

203

Élie Pilon nous raconte l’histoire de cet aliment mythique: le bagel. Ça va vous donner le goût d’aller vous en acheter et déguster dans un des Bagel Corner Restaurants en Belgique.

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5
It’s the great debate of our times: who does bagels best?

Yasmine Horeca BE

10 October 2018

192

It’s the great debate of our times: who does bagels best, New York or Montreal? We think the bagels in the Belgian Bagel Corner Restaurants of Brussels and Liège are the best.  

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